Chicken Breast in Phyllo Dough

Name: Chicken Breast in Phyllo Dough Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: Ingredients:; *Best Foods Reduced Fat Mayonnaise 8 tbsp (remove); Onions raw 1 cup chopped (remove); Lemon Juice .3 cup (remove); Garlic 2 cloves (remove); Tarragon ground 2 tsp (remove); Chicken Breast no skin 6 breast bone and skin removed (remove); Phyllo Dough 24 sheet dough (remove); *Smart Balance Buttery Spread 8 tbsp (remove); Parmesan Cheese grated .3 cup (remove)

(1)

Number of Servings: 12

Ingredients

Ingredients: *Best Foods, Reduced Fat Mayonnaise, 8 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Lemon Juice, .3 cup (remove)Garlic, 2 cloves (remove)Tarragon, ground, 2 tsp (remove)Chicken Breast, no skin, 6 breast, bone and skin removed (remove)Phyllo Dough, 24 sheet dough (remove)*Smart Balance Buttery Spread, 8 tbsp (remove)Parmesan Cheese, grated, .3 cup (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MAMABEAN37.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 335.7
Total Fat: 12.1 g
Cholesterol: 70.8 mg
Sodium: 460.9 mg
Total Carbs: 23.5 g
Dietary Fiber: 1.0 g
Protein: 31.5 g

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Member Reviews

TAT2MOM
Mix the first 5 ingredients. brush butter on dough, place chicken, spread mayo mix over the top, fold dough over chicken. bake at 350 for 20-30 min (till chicken is 170 inside). Sprikle with parm and serve. That is how I did it anyway. - 2/4/09
RUTT2ROCKHARD
no instructions on cooking.... sounds interested but whats next? - 1/16/09
BLUEYEDMOMMA4
No instructions... - 1/5/08