Vegetable Medley, Parsi Style, Ruth Law

Name: Vegetable Medley, Parsi Style, Ruth Law Recipe
Yield: 8
Ingredients: Chop vegetables including chilis saute. Add vinegar sugar and cook until almost done Add tomatoes and frozen peas and cook for 3 more minutes. Correct seasoning.

Number of Servings: 8

Ingredients

Chop vegetables including chilis, saute. Add vinegar, sugar and cook until almost done, Add tomatoes and frozen peas and cook for 3 more minutes. Correct seasoning.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.5
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 40.6 mg
Total Carbs: 19.9 g
Dietary Fiber: 3.6 g
Protein: 2.8 g

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