asian pear waldorf salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup celery, sliced thin2 large asian pears, 25 ounces, cored and diced1.5 ounces toasted almonds, chopped coarsely1.5 ounces dried cranberries (craisins)1/4 cup kraft light mayo1 tablespoon baslamic vinegar
Bring a 1/2 cup of water to a boil. Turn off and add cranberries. Let steep until cranberries are soft (10 minutes). Drain cranberries, reserving liquid.
Boil down liquid to approximately 3 tablespoons. Let cool slightly then whisk into the mayo.
Combine all ingredients in a bowl and toss. Add mayo cominbination and toss again. Drizzle the baslamic vinegar over the salad and toss again.
Makes 6 cups or twelve half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DVTBABCD.
Boil down liquid to approximately 3 tablespoons. Let cool slightly then whisk into the mayo.
Combine all ingredients in a bowl and toss. Add mayo cominbination and toss again. Drizzle the baslamic vinegar over the salad and toss again.
Makes 6 cups or twelve half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DVTBABCD.
Nutritional Info Amount Per Serving
- Calories: 77.2
- Total Fat: 3.6 g
- Cholesterol: 1.7 mg
- Sodium: 49.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.1 g
- Protein: 1.2 g
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