spinach and chicken lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
9 lasagna noodles52 oz marinara sauce20 0z frozen spinach1 pound ground chicken8 oz part skim mozzarella cheese32 oz part skim ricotta cheeseone egg
Directions
brown chicken with some garlic powder
when down, add 1 and half jars of sauce
mix together ricotta cheese with egg (beaten) and basil, parsley, and italian seasoning
Add other half of jar to lasagna pan (cover bottom)
place three noodles
add 1/3 chicken mix
add 1/3 ricotta cheese mix
add 1/3 spinach
add 1/3 mozzarella
repeat the layering 2 more times
cook at 375 for 20 minutes covered with foil and another 20 minutes without.
Let cool 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEY81.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 555.9
  • Total Fat: 24.7 g
  • Cholesterol: 161.5 mg
  • Sodium: 1,007.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 40.0 g

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