Spinach Balls

Name: Spinach Balls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Ingredients: 2 (10 oz each) packages fresh spinach; 2 Tbsp melted margarine; ½ tsp onion salt; 1 tsp Worcestershire sauce; ¼ cup chopped green onion; ¼ cup grated parmesan cheese; 1 tsp salt; 2 eggs beaten; 2 slices white bread crumbles

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 18

Ingredients

2 (10 oz each) packages fresh spinach2 Tbsp melted margarine½ tsp onion salt 1 tsp Worcestershire sauce¼ cup chopped green onion¼ cup grated parmesan cheese1 tsp salt2 eggs, beaten2 slices white bread, crumbles

Directions

Preheat oven to 375°F. Wash spinach and cook over low heat in saucepan until wilted; drain. Squeeze out all moisture; chop. Mix spinach with remaining ingredients. Chill for at least 1 hour. Shape into 18 large balls as vegetable servings. Place on lightly greased cookie sheet. Bake in 375°F oven for 20 minutes (10-15 minutes for smaller balls)

Number of Servings: 18

Recipe submitted by SparkPeople user SLCTALBOT.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 37.1
Total Fat: 2.4 g
Cholesterol: 28.1 mg
Sodium: 222.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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Member Reviews

JANET1012
One of my favorite ways to eat spinach! I used regular onion and seasoned bread crumbs, since that's what I had available. SO good! - 12/10/12
MARGO55
sounds great, but I would use Bisquick instead of bread. Probably two cups, and make into small appitizer balls. - 12/2/09