Mexican Chicken and Rice Casserole

Name: Mexican Chicken and Rice Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups salsa; 1/2 cup water; 1 can corn; 1 cup rinsed black beans; 3/4 cup uncooked regular long grain white rice; 4 skinless boneless chicken breasts; paprika; 1/4 cup cheese

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 cups salsa1/2 cup water1 can corn1 cup rinsed black beans3/4 cup uncooked regular long grain white rice4 skinless boneless chicken breastspaprika1/4 cup cheese

Directions

mix your soup with the salsa, corn, beans, water and rice in a 9X9 baking dish

placechicken breast on top of the mixture and sprinkle the paprika over them

cook on 375 F for 45 minutes or until the chicken and rice are done. Top with cheese and let melt

Makes 4 servings

the cheese can easily be omitted

Number of Servings: 4

Recipe submitted by SparkPeople user ROSIERACHIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 344.0
Total Fat: 8.8 g
Cholesterol: 53.5 mg
Sodium: 1,509.5 mg
Total Carbs: 42.8 g
Dietary Fiber: 7.1 g
Protein: 27.2 g

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