egg salad lettuce wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
eggslettuce leavesdijon mustardmayo red bell pepperred onion
dice hard boil eggs put into a small bowl, add mayo and mustard,mash until desired consistancy. spoon egg mixture into lettuce leaves.
then add the sliced onion'
and red bell pepper
roll into warp
Number of Servings: 2
Recipe submitted by SparkPeople user PNCHAMILTON13.
then add the sliced onion'
and red bell pepper
roll into warp
Number of Servings: 2
Recipe submitted by SparkPeople user PNCHAMILTON13.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 19.7 g
- Cholesterol: 581.9 mg
- Sodium: 292.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.6 g
- Protein: 18.8 g
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