Easy Cinnamon Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup White Flour1 Cup Wheat Flour1/3 cup sugar1 Tbls Baking Powder1/4 Tsp salt1 Tsp Cinnamon6 Tbls Crisco shortening butter flavored or you can use butter of margarine2/3 cup Skim Milk1 Egg1 tsp Vanilla Extract
Preheat oven to 400 degrees.
Combine flour, baking powder, salt, and cinnamon in a large bowl. Mix thoroughly. Cut shortening into dry ingredients or mix with your hands until crumbly. In a small bowl combine skim milk, egg slightly beaten and vanilla extract. Fold wet ingredients into the dry ingredients and mix with wooden spoon. Using your hands form dough into an 8 inch circle. If dough is sticky use a little flour to make it easier to work with. Cut 8 triangles in the dough. Place scones on a baking sheet sprayed with cooking spray. Bake in the preheated oven for 15 to 20 minutes. Makes 8 scones.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSHE-RA.
Combine flour, baking powder, salt, and cinnamon in a large bowl. Mix thoroughly. Cut shortening into dry ingredients or mix with your hands until crumbly. In a small bowl combine skim milk, egg slightly beaten and vanilla extract. Fold wet ingredients into the dry ingredients and mix with wooden spoon. Using your hands form dough into an 8 inch circle. If dough is sticky use a little flour to make it easier to work with. Cut 8 triangles in the dough. Place scones on a baking sheet sprayed with cooking spray. Bake in the preheated oven for 15 to 20 minutes. Makes 8 scones.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSHE-RA.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 10.1 g
- Cholesterol: 27.0 mg
- Sodium: 92.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
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