Green Beans Ceasar

Name: Green Beans Ceasar Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Green beans bread crumbs parmesan cheese and spices

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Green beans, bread crumbs, parmesan cheese, and spices

Directions

Drain beans, mix beans, olive oil, and spices. Top with bread crumbs and Parmesan cheese. Bake in 350 degree oven for 15 to 20 minutes until heated through

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSTEMPLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 87.4
Total Fat: 5.4 g
Cholesterol: 1.4 mg
Sodium: 118.3 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.5 g
Protein: 2.6 g

More Recipes Like This

TIME0

CALS391

(168 ratings)

Summer No-Cook Oatmeal

This is a cool, simple, breakfast oatmealSubmitted by: SEATTLEJO

CALORIES 391.3 FAT 5.7 PROTEIN 17.9 CARBS 69.8 FIBER 10

TIME50

CALS195

(143 ratings)

Feta Mushroom Spinach Quiche

Delicious and healthful, this simple dish is perfect any time of day. Submitted by: AURICAL

CALORIES 195 FAT 13.5 PROTEIN 7.4 CARBS 11.7 FIBER 1.3

TIME0

CALS128

(213 ratings)

Vegan Lentil Burgers

A tasty burger patty that's high in fiber and folate and easy to prepare. Serve on a whole wheat bun with your favorite toppings.Submitted by: DENIBREITENBACH

CALORIES 127.6 FAT 1.5 PROTEIN 5.2 CARBS 24.2 FIBER 4.8

TIME22

CALS172

(231 ratings)

Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by: CURVES_N_CURLS

CALORIES 171.7 FAT 7.6 PROTEIN 7.6 CARBS 19 FIBER 3.1

TIME30

CALS285

(549 ratings)

White Beans, Spinach and Tomatoes over Linguine

This filling vegetarian meal is nutritious and easy to make. Submitted by: TWINMOM143

CALORIES 284.5 FAT 5.1 PROTEIN 13.7 CARBS 52.7 FIBER 10.2

Member Reviews

MICHELLE19642
This recipe looks like it has potential, but it would be helpful if you gave us some idea for how much of what to use when making your recipe. - 1/11/09