Parsnip Puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 parsnips or other root veggies.5 cup milk1 Tbsp. Light margarine
Cut up veggies and boil, covered for 30 min. Drain and transfer to a bowl and add milk. Puree until almost smooth with mixer. Add back to pot and cook until heated. Add margarine and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user CHANDRACETA.
Number of Servings: 3
Recipe submitted by SparkPeople user CHANDRACETA.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 2.5 g
- Cholesterol: 2.0 mg
- Sodium: 61.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.6 g
- Protein: 3.4 g
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