Campbell's Chicken and Rice Casserole

Name: Campbell''s Chicken and Rice Casserole Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 1 can Campbell's 98% Fat Free Cream of Chicken Soup; 1 1/3 c water; 1 cup uncooked brown rice; seasonings to taste; 2 c frozen mixed vegetables; 4 skinless boneless chicken breast halves

(1)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1 can Campbell's 98% Fat Free Cream of Chicken Soup1 1/3 c water1 cup uncooked brown riceseasonings to taste2 c frozen mixed vegetables4 skinless, boneless chicken breast halves

Directions

Stir all but the chicken in a 2 quart shallow baking dish. Top with chicken and season as desired. Cover and bake at 375 degrees for 50 minutes or until chicken and rice are done. You can top with shredded cheese but this is not figured into the nutritional information.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSERRR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 411.9
Total Fat: 5.4 g
Cholesterol: 121.3 mg
Sodium: 644.7 mg
Total Carbs: 36.6 g
Dietary Fiber: 3.2 g
Protein: 50.9 g

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Member Reviews

WENDYSTARR
I just made this for dinner and it was great. Fast prep and easy as can be. I will definitely make this again. - 7/1/09