Campbell's Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's 98% Fat Free Cream of Chicken Soup1 1/3 c water1 cup uncooked brown riceseasonings to taste2 c frozen mixed vegetables4 skinless, boneless chicken breast halves
Stir all but the chicken in a 2 quart shallow baking dish. Top with chicken and season as desired. Cover and bake at 375 degrees for 50 minutes or until chicken and rice are done. You can top with shredded cheese but this is not figured into the nutritional information.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSERRR.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSERRR.
Nutritional Info Amount Per Serving
- Calories: 411.9
- Total Fat: 5.4 g
- Cholesterol: 121.3 mg
- Sodium: 644.7 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.2 g
- Protein: 50.9 g
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