Plain Paratha with Ajwain

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1. Whole Wheat Flour, 1 cup 2. Water, tap, 1 cup (8 fl oz) 3. Salt, 1 dash 4. Ajwain dash5. Canola Oil, 1 tsp.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DOWN2EARTH2009.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 74.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

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