Mixed cream of mushroom rice
- Number of Servings: 12
Ingredients
1.5 c long grain, brown rice1 cup wild rice.5 cup long grain white rice1 can campbells healthy request cream of mushroom condensed soup1 can campbells cream of celery soup (healthy request)1/4 c skim milk Water to total 5 3/4 cups water.
Place all ingredients in a pot on high, bring to boil, then simmer for 25 min, fluff with fork before cooking.
Alternatively (and more easily), place all items in a rice cooker, and cook on the "brown rice" function (if available--or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user KFEEZEE.
Alternatively (and more easily), place all items in a rice cooker, and cook on the "brown rice" function (if available--or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user KFEEZEE.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 1.8 g
- Cholesterol: 1.8 mg
- Sodium: 235.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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