Pork Tenderloin &Pasta in Marinara
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user THECAT39.
pork tenderloin stripsrotinioregano'black peppersaltgarlic powdertomato sauce 3 small canstomato paste 1 small canshedd's spread or other margerine
Number of Servings: 8
Recipe submitted by SparkPeople user THECAT39.
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 5.5 g
- Cholesterol: 44.8 mg
- Sodium: 985.1 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 8.2 g
- Protein: 28.0 g
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