Pork Tenderloin &Pasta in Marinara

  • Number of Servings: 8
Ingredients
pork tenderloin stripsrotinioregano'black peppersaltgarlic powdertomato sauce 3 small canstomato paste 1 small canshedd's spread or other margerine
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user THECAT39.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 357.8
  • Total Fat: 5.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 985.1 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 28.0 g

Member Reviews
  • JACQUALINEG
    I was thinking of making this but you need to put more info as to how to cook this! I would love to get that so I can make this for my family! Thanks - 3/11/09