Santa Fe Soup
- Number of Servings: 12
Ingredients
Directions
2 lbs Ground Turkey, 1 can rotel tomatoes1 can Beans, black, 1 canBeans, red kidney, 1 can Beans, pinto, 1 pkg Yellow Sweet Corn, Frozen, Onions, raw, 1 cup, chopped2 pkgs ranch dressing mix2 pkgs taco seasoning2 cups + water
brown turkey, add other ingredients, simmer for at least 2 hours
Number of Servings: 12
Recipe submitted by SparkPeople user DANA_EVANS.
Number of Servings: 12
Recipe submitted by SparkPeople user DANA_EVANS.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 8.1 g
- Cholesterol: 56.1 mg
- Sodium: 556.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 8.6 g
- Protein: 23.5 g
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