Santa Fe Soup

  • Number of Servings: 12
Ingredients
2 lbs Ground Turkey, 1 can rotel tomatoes1 can Beans, black, 1 canBeans, red kidney, 1 can Beans, pinto, 1 pkg Yellow Sweet Corn, Frozen, Onions, raw, 1 cup, chopped2 pkgs ranch dressing mix2 pkgs taco seasoning2 cups + water
Directions
brown turkey, add other ingredients, simmer for at least 2 hours

Number of Servings: 12

Recipe submitted by SparkPeople user DANA_EVANS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 289.4
  • Total Fat: 8.1 g
  • Cholesterol: 56.1 mg
  • Sodium: 556.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 23.5 g

Member Reviews