Sweet & Sour Pepper Slaw

Number of Servings: 8

Ingredients

cabbage, carrots, red onion, apple, splenda, white or cider vinegar,extra virgin olive oil, light mayonnaise, dry mustard, celery seed, pepper

Directions

shred cabbage & carrot, chop onion very fine, peel apple & chop fine. shake remaining ingredients in tightly covered container. pour over vegetables and stir. Refrigerate & chill for 2-3 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user DIZENT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 9.7 g
Cholesterol: 2.6 mg
Sodium: 90.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.6 g
Protein: 1.4 g

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