Skinny Almond and Cranberry muffins

Name: Skinny Almond and Cranberry muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: * Granulated Sugar 50 grams (remove); * Plain white flour (UK) 300 g (remove); * Baking Powder 1.5 tsp (remove); * Baking Soda 1 tsp (remove); * Skimmed milk (ml) (UK) 284 g (remove); * Egg fresh 1 large (remove); * *Extra Light Olive Oil 5 tbsp (remove); * Almonds 0.1 cup ground (remove); * Almonds 0.2 cup ground (remove); * Cranberries dried sweetened (craisins) 25 grams (remove); * Salt 1 grams (remove); * *Splenda No Calorie Sweetener 5 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

* Granulated Sugar, 50 grams (remove) * Plain white flour (UK), 300 g (remove) * Baking Powder, 1.5 tsp (remove) * Baking Soda, 1 tsp (remove) * Skimmed milk (ml) (UK), 284 g (remove) * Egg, fresh, 1 large (remove) * *Extra Light Olive Oil, 5 tbsp (remove) * Almonds, 0.1 cup, ground (remove) * Almonds, 0.2 cup, ground (remove) * Cranberries, dried, sweetened (craisins), 25 grams (remove) * Salt, 1 grams (remove) * *Splenda No Calorie Sweetener, 5 tsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user SAMMYSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.1
Total Fat: 7.9 g
Cholesterol: 17.7 mg
Sodium: 277.2 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.0 g
Protein: 4.4 g

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