Cheese Grits for Two
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup water1/4 cup white or yellow corn grits1 teaspoon butterPinch of salt1/4 cup grated cheddar cheese
Bring 1 cup water to a boil in a small saucepan, add salt and butter, then add grits, pouring in a slow steady stream. Stir well and lower heat to a simmer, cook 5-10 minutes until the grits have thickened to the consistency of oatmeal. Stir in the grated cheese and serve.
This recipe makes (2) 3/4 cup servings. You can easily double/quadruple it for more people.
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYAGAINTX.
This recipe makes (2) 3/4 cup servings. You can easily double/quadruple it for more people.
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYAGAINTX.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 6.8 g
- Cholesterol: 20.0 mg
- Sodium: 90.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 5.3 g
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