Chinese-style pasta and cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ingredients: Onions, raw, 0.5 small (remove)Celery, cooked, 1.5 stalks (remove)Cabbage, fresh, 0.5 cup, chopped (remove)Shallots, 4 tbsp chopped (remove)Spaghetti, cooked (pasta), 0.5 cup (remove)*Soy Sauce, 1 tsp (remove)Chicken Bouillion, 4 tbsp (remove) 4 cups water
Make Broth, add pasta, chopped vegetables, boil until pasta is tender (after bringing to boil, simmer 10 mins)
Add some freshly shopped cabbage and shallots at the end for crunch.
Serve the whole pot, split into about 3 servings for a large, filling bowl of brothy goodness.
Number of Servings: 3
Recipe submitted by SparkPeople user NIACAPPS.
Add some freshly shopped cabbage and shallots at the end for crunch.
Serve the whole pot, split into about 3 servings for a large, filling bowl of brothy goodness.
Number of Servings: 3
Recipe submitted by SparkPeople user NIACAPPS.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 648.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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