Apple Cranberry Peach Crisp

Name: Apple Cranberry Peach Crisp Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 6 medium apples cored & sliced; 1 c cranberries fresh or frozen; 3 medium peaches halved fresh or frozen; Topping; ------------; 1c rolled oats; 1/2c flax meal; 1/2c wholewheat flour; 1tbsp cinnamon; 1tbsp ground ginger; 1tbsp ground nutmeg; 2 tsp Splenda; 1/2c. applesauce unsweetened

(3)

Number of Servings: 12

Ingredients

6 medium apples, cored & sliced1 c cranberries, fresh or frozen3 medium peaches, halved, fresh or frozenTopping------------1c rolled oats1/2c flax meal1/2c wholewheat flour1tbsp cinnamon1tbsp ground ginger1tbsp ground nutmeg2 tsp Splenda1/2c. applesauce, unsweetened

Directions

1. Preheat oven to 350
2. Mix fruit into a 9 x12 Pyrex dish.
3. Mix dry topping ingredients thoroughly.
4. Mix in applesauce.
5. Crumble topping over fruit.
6. Bake in oven for 20minutes or until apples are soft.
7. Cool and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user FLAWED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 65.3 mg
Total Carbs: 25.3 g
Dietary Fiber: 5.9 g
Protein: 3.1 g

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Member Reviews

LAKELOUISE
I skipped the apples and cranberries and just made a peach crisp. But the comment is really about the topping. I liked that it subbed applesauce instead of butter, but the texture ended up really gummy. Still tasted good, but odd to chew on. - 8/12/07
STUFFNEARTABOR
I made this with just apples & cranberries and the topping. It was much too tart. Next time I'll add stevia or sugar to the fruit mix. Now I have to figure out how to sweeten it up so we can eat the rest of it. - 11/3/10
SARAHINPARIS
I made this with only the apples and cranberries (skipped the peaches) and I added some butter to the topping mix based on another reviewer's comment. It was a big hit with the family but next time I'd add some sugar to the apple-cranberry mix - 12/1/07