Turkey and Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of cooked turkey breast 4 boiled eggs (large) 1 cup of canned peas 3 tlbs dressing of your choice ( I used creamy bacon and onion dressing)a few lettuce leaves
" Makes 4 1-cup servings "
mix Cooked turkey breast , chopped eggs ,peas and dressing together in a bowl , serve on a bed of lettuce
Number of Servings: 4
Recipe submitted by SparkPeople user BAMBAM01.
mix Cooked turkey breast , chopped eggs ,peas and dressing together in a bowl , serve on a bed of lettuce
Number of Servings: 4
Recipe submitted by SparkPeople user BAMBAM01.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 10.7 g
- Cholesterol: 262.6 mg
- Sodium: 1,443.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.3 g
- Protein: 27.5 g
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