Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Dressing:Plain yogurt; 3 TblsVinegar: 1 TblSalt & Pepper, DashSalad:Broccoli; small bunch, choppedBacon Bits; 1 TblSunflower Seeds; 1 TblCheddar Cheese; 1 oz., shredded
Combine ingredients for dressing in a small bowl, and mix. In a medium bowl toss salad ingredients together. When ready to serve add dressing. Makes about 2 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GSAINT407.
Number of Servings: 2
Recipe submitted by SparkPeople user GSAINT407.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 13.6 g
- Cholesterol: 20.8 mg
- Sodium: 401.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.9 g
- Protein: 12.3 g
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