Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Dressing:Plain yogurt; 3 TblsVinegar: 1 TblSalt & Pepper, DashSalad:Broccoli; small bunch, choppedBacon Bits; 1 TblSunflower Seeds; 1 TblCheddar Cheese; 1 oz., shredded
Directions
Combine ingredients for dressing in a small bowl, and mix. In a medium bowl toss salad ingredients together. When ready to serve add dressing. Makes about 2 1 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GSAINT407.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 223.7
  • Total Fat: 13.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 401.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.3 g

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