Summer Chop Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 head lettuce1 cup slices scallions1 large cucumber 1 yellow bell pepper1 red bell pepper1 orange bell pepper1 cup chopped tomato.5 cup sliced radish1 cup sliced mushrooms1 large head iceberg lettuce
Chop everything up, toss it in a large bowl, and serve. Add bacon bits or croutons if desired (not calculated into Nutritional Value)
Number of Servings: 1
Recipe submitted by SparkPeople user KYLEECHRIS.
Number of Servings: 1
Recipe submitted by SparkPeople user KYLEECHRIS.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 121.2 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 18.2 g
- Protein: 14.6 g
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