Cream Cheese Veggie Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lbs skinless boneless chicken6oz dry barilla pasta1 oz FF cream cheese3/4 cup chicken broth2 cups mixed veggies
Brown cut up chicken, add mixed veggies, add chicken broth and FF cream cheese. before serving added cooked pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user MARISSAKAY0128.
Number of Servings: 4
Recipe submitted by SparkPeople user MARISSAKAY0128.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 2.0 g
- Cholesterol: 56.3 mg
- Sodium: 398.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.0 g
- Protein: 32.4 g
Member Reviews