Cream Cheese Veggie Chicken Pasta

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lbs skinless boneless chicken6oz dry barilla pasta1 oz FF cream cheese3/4 cup chicken broth2 cups mixed veggies
Directions
Brown cut up chicken, add mixed veggies, add chicken broth and FF cream cheese. before serving added cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user MARISSAKAY0128.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 279.7
  • Total Fat: 2.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 398.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.4 g

Member Reviews
  • REEKIE29
    Family loved it! My boyz are not big veggie fans so I sauteed some onions and garlic and it was delicious. - 3/30/13
  • CD12595574
    Pretty delicious! - 6/13/12
  • SUSANWRODGERS
    Turned out pretty well. Gets even better the longer it sits. Used green peas, broccoli and corn. - 4/11/11
  • NEVERNAKED
    used artichokes, spinach, onions, garlic and sundried tomatoes for veggies! delicious! - 8/3/09