Cranberry and Apple Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (21-oz) can no sugar added apple pie filling; 1 (16-oz.) can of whole berry cranberry sauce; 1/4 c. butter, softened; 1 1/2 c. rolled oats; 1/2 c. Splenda No Calorie Sweetener; Granulated
Preheat oven to 350 degrees F. Combine applie pie filling and cranberry sauce in a shallow baking dish. In a medium bowl, mix the butter, oats, and Splenda until crumbly. Sprinkle evenly over the fruit mixture. Bake in the preheated oven for 40 minutes, or until browned and crisp.
Number of Servings: 6
Recipe submitted by SparkPeople user CTHOMPSON121.
Number of Servings: 6
Recipe submitted by SparkPeople user CTHOMPSON121.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 101.0 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.5 g
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