M&E Beef Enchilada (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Extra lean ground beef, medium and mild salsa, enchilada sauce, low carb buritto shell, GV Fiesta Blend Cheese
Brown Ground Beef, drain any fat, and then add a mixture of mild and medium salsa to ground beef. Cook on low until partially absorbed. Put 1 TBSP enchilada sauce on Mission Low Carb Tortilla and add 1/2 oz. GV Fiesta Blend Cheese. Add 4.5 oz of Beef and Salsa Mixture. Roll into enchilada and top with 1 TBSP enchilada sauce and add 1/2 oz. GV Fiesta Blend Cheese. Microwave on High 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user MATMANCONN.
Number of Servings: 1
Recipe submitted by SparkPeople user MATMANCONN.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 18.3 g
- Cholesterol: 58.9 mg
- Sodium: 743.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 12.1 g
- Protein: 21.7 g
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