Grandma's Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2# Round Steak2 cups chopped Celery2 cups chopped CarrotsI large chopped onion2 16 oz cans of diced tomato'sSalt & Pepper to taste
Cut round steak into smaller pieces, brown and remove excess fat. Add tomato's, Carrots, Celery & Onion, Add enough water to cover vegetables. Bring to boil, then drop to lower heat til vegetables are tender.
This can be served over noodles, rice or whatever.
Number of Servings: 6
Recipe submitted by SparkPeople user MYODIE.
This can be served over noodles, rice or whatever.
Number of Servings: 6
Recipe submitted by SparkPeople user MYODIE.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 6.2 g
- Cholesterol: 86.2 mg
- Sodium: 226.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.4 g
- Protein: 36.3 g
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