Mini Cheesy Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1.25 cp all-purpose flour1 cp yellow corn meal1 tbsp baking powder1/2 tsp salt1 cp 2% milk1 (8.75 oz) can creamed corn2 large eggs1/4 cp canola oil6 oz shredded cheddar cheese1/4 cp sugar
Pre-heat oven to 375, grease/spray mini muffin tins. Set aside 1 cup of cheddar for garnish. In a medium bowl, combine dry ingredients with whisk or fork. Add milk, oil, corn, mix until batter-like. Fold in remaining cheese. Pour/spoon batter into tins and sprinkle tops with cheese. Bake 10-12 minutes or until puffed and golden.
Makes 4 dozen mini muffins or 16 large.
Number of Servings: 48
Recipe submitted by SparkPeople user TOASTERGIRL.
Makes 4 dozen mini muffins or 16 large.
Number of Servings: 48
Recipe submitted by SparkPeople user TOASTERGIRL.
Nutritional Info Amount Per Serving
- Calories: 57.6
- Total Fat: 2.2 g
- Cholesterol: 11.1 mg
- Sodium: 109.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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