Sweet n Sour Broccoli & Carrots

(1)

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

2 c. Fresh Broccoli1.5 c. Baby Carrots Sliced into Strips1/4 c. Cider Vinegar2 tsp. Splenda3 tsp. Yellow Mustard

Directions

Chop up veggies an place into a container with a lid. In a separate small bowl mix together Cider Vinegar, Splenda, & Yellow Mustard. Once mixed pour dressing over veggies in the bowl and close the lid. Shake the container to completely coat and place in the refrigerator for at least 1 hour before serving. Makes approx. 5 - 4 oz. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user EWARD79.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 28.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 68.5 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.2 g
Protein: 1.5 g

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Member Reviews

MWARD77
great - 1/12/09

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