Eppie's soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user EPPIEGRIFF.
Saute chopped leeks and celery with butter and garlic til transparent.Pour veggie broth and remaining ingredients and simmer for 25 min. Add whatever lean meat for protein if you wish.
Number of Servings: 8
Recipe submitted by SparkPeople user EPPIEGRIFF.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 1.7 g
- Cholesterol: 3.9 mg
- Sodium: 244.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.2 g
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