Dark hot cocoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Hershey's Special Dark Baking Cocoa, 1 tbsp.1 packet Equal or Splenda3 tbsp. boiling water8 ounces Silk Unsweetened SoymilkDash of vanilla
Add 3 tbsp. boiling water to cocoa and equal (or splenda) in a mug. Stir thoroughly for about a minute until the cocoa powder is completely dissolved. Add 8 ounces unsweetened soymilk. Stir and heat in microwave on high for 60 to 90 seconds, watching carefully to prevent boilover. Add a touch of vanilla extract and enjoy!
This would also work with skim or lowfat milk, of course. I like the Silk Unsweetened because it's creamier and richer.
Number of Servings: 1
Recipe submitted by SparkPeople user KACEY08.
This would also work with skim or lowfat milk, of course. I like the Silk Unsweetened because it's creamier and richer.
Number of Servings: 1
Recipe submitted by SparkPeople user KACEY08.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 150.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.0 g
- Protein: 8.0 g
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