PPK / Veganomicon Caesar Salad Dressing

(3)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Caesar dressing:1/3 cup blanched, slivered or sliced almonds3-4 cloves garlic, peeled and crushed3/4 lb. silken tofu (fresh, not vacuum packed is best)1⁄4 cup olive oil3 tablespoons fresh lemon juice1 heaping tablespoon capers4 teaspoons caper brine1 teaspoon sugar1/2 teaspoon dry mustard powdersalt to taste
Directions
Directions
Prepare the dressing:
In a food processor or blender, pulse the sliced almonds till crumbly. Empty ground almonds into an air tight container that you’ll be using to store the finished dressing in. Place garlic, tofu and oil in food processor or blender and blend until creamy. Add lemon juice, capers, caper brine, sugar, dry mustard powder and pulse until blended. Adjust lemon juice and salt to taste. Pour into container with the ground almonds and whisk to combine. Cover and allow dressing to chill in the refrigerator for a minimum 30 minutes, optimally 1 to 1 1/2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

Member Reviews
  • IDTERRI
    My family has really been missing those Caesar salads from Costco since we became vegan. But no more! This salad dressing is excellent! - 8/12/09
  • SHEL_V2
    I've made this per the recipe. I loved it, rest of the family found it too creamy. This makes more dressing that you might expect, and so if you just use a tablespoon on a serving of salad the calories you're getting is not much. (I used panko crumbs instead of croutons on the salad, was yum!) - 7/10/12
  • LYNDSAYMW1
    This is one of my favorite salad dressings/dips. Excellent. - 6/1/09