Paprika Schnitzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork, fresh, top loin chops, boneless, 4 chopsWhite flour, all-purpose, enriched, calcium-fortified, .25 cupSalt, .25 tspPepper, black, 1 tspMargarine, soft, 2 TbspPaprika, 1 TbspOnions, raw, ,1 sliced medium (1/8" thick) Sour Cream, reduced fat, .5 cup Sour Cream, .25 cup (for garnish)NoYolk egg noodles, cooked per package directions
Dredge meat in flour mixed with salt and pepper.
Heat fat in skillet, stir in paprika.
Cook onions in this until glassy.
Add meat, cook until brown on both sides.
Stir in reduced sour cream, cover, and cook slowly until meat is tender.
Serve over hot egg noodles, garnish with full flavor sour cream.
Nutrition Facts
4 Servings
Amount Per Serving
Calories 556.9
Total Fat 24.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 8.5 g
Cholesterol 77.3 mg
Sodium 316.4 mg
Potassium 525.2 mg
Total Carbohydrate 50.5 g
Dietary Fiber 4.1 g
Sugars 3.2 g
Protein 31.4 g
Number of Servings: 4
Recipe submitted by SparkPeople user LEAKAY59.
Heat fat in skillet, stir in paprika.
Cook onions in this until glassy.
Add meat, cook until brown on both sides.
Stir in reduced sour cream, cover, and cook slowly until meat is tender.
Serve over hot egg noodles, garnish with full flavor sour cream.
Nutrition Facts
4 Servings
Amount Per Serving
Calories 556.9
Total Fat 24.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 8.5 g
Cholesterol 77.3 mg
Sodium 316.4 mg
Potassium 525.2 mg
Total Carbohydrate 50.5 g
Dietary Fiber 4.1 g
Sugars 3.2 g
Protein 31.4 g
Number of Servings: 4
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 556.9
- Total Fat: 24.2 g
- Cholesterol: 77.3 mg
- Sodium: 316.4 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 4.1 g
- Protein: 31.4 g
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