Chicken Salad

Name: Chicken Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 30
Ingredients: Chicken Thigh 4 thigh bone and skin removed (remove); Apples fresh .5 medium (2-3/4 dia) (approx 3 per l (remove); Mayonnaise regular (mayo) 3 tbsp (remove); Egg fresh 2 large (remove); Yellow Mustard 3 tsp or 1 packet (remove); salt and pepper to taste; 2tsp garlic powder

Minutes to Prepare: 20

Number of Servings: 30

Ingredients

Chicken Thigh, 4 thigh, bone and skin removed (remove)Apples, fresh, .5 medium (2-3/4" dia) (approx 3 per l (remove)Mayonnaise, regular (mayo), 3 tbsp (remove)Egg, fresh, 2 large (remove)Yellow Mustard, 3 tsp or 1 packet (remove)salt and pepper to taste2tsp garlic powder

Directions

cook thighs. chop thighs in food processor. boil eggs. chop in food processor. chop apple in food processor. add mayo, mustard and seasoning s to taste. mix well and serve. 1 tablespoon per serving.

Number of Servings: 30

Recipe submitted by SparkPeople user SURVIVOR09.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 23.3
Total Fat: 1.2 g
Cholesterol: 22.2 mg
Sodium: 28.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 2.3 g

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