Banana Nut Caramel Crunch

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 Quaker Caramel Corn Rice Cakes1 medium banana, sliced1 Tbsp fat free caramel sauce1/4 cup fat free whipped topping4 dry roasted peanuts, chopped.
Directions
Spread whipped topping over rice cakes
Place banana slices on top and drizzle with carmel sauce
Sprinkle with chopped peanuts

Number of Servings: 2

Recipe submitted by SparkPeople user MYTHREESONS08.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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