ground pork and rice dish
- Number of Servings: 4
Ingredients
- 1 lb lean ground pork- 1 cup chopped onions- 1/2 cup sliced mushrooms- 1 can of Hunts diced tomatoe w/basil, garlic and herbs- 2 cups of cooked white minute riceseason to taste example: garlic lovers seasoning
Fry ground pork, onions, seasonings and mushrooms till slightly golden brown, drain any grease (can rinse with hot water to decrease fat/calories) add cooked rice and canned tomatoes, simmer on low for 5 mins, serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CINNAMONTWISTS.
Number of Servings: 4
Recipe submitted by SparkPeople user CINNAMONTWISTS.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 16.4 g
- Cholesterol: 73.6 mg
- Sodium: 318.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.3 g
- Protein: 21.9 g
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