Rice, Egg and Cheese Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
6 cups of cooked rice12 fresh eggs1 tablespoon of salt2 cups of TVP (protein substitute)1/2 cup chicken bouillon or style seasoning4 pounds of shredded cheddar
Combine all ingredients well. Form into 60, 2.5" patties. Fry on both sides in Vegetable oil for approximately 5 minutes per side or until browned.
Number of Servings: 60
Recipe submitted by SparkPeople user WVGAL39.
Number of Servings: 60
Recipe submitted by SparkPeople user WVGAL39.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 15.8 g
- Cholesterol: 75.1 mg
- Sodium: 1,801.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.5 g
- Protein: 12.1 g
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