Mamaw's Creole Pork Loin Chops

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb of Sliced Pork Loin (raw)1 Can of Stewed Tomatos with juice1 Small Onion1 Bell Pepper1 Tablespoon of Chicken BouillonGarlic Powder Onion Powder1 Cup of Rice (optional, but included into caloric info of recipe)
Directions
Arrange chops in the bottom of the crock pot and add chopped onion, chopped bell pepper, and stewed tomatos. Add chicken bouillon, garlic powder and onion powder and mix. Before cooking place all veggies ON TOP of chops and make sure they are totally covered, and add 1/2 cup of water to the sides of the crock pot. Cook on Low for 8 hours. Serve over rice if desired. Enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user WYOMINGSCARLETT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 431.7
  • Total Fat: 21.0 g
  • Cholesterol: 82.9 mg
  • Sodium: 567.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.0 g

Member Reviews
  • GLORIOUSHONOR
    This was soooo good! I had a 2lb pack of pork loin so I doubled the recipe and left out the water. I also used mexican flavored stewed tomatoes and a little cayenne pepper for some good heat. I used brown rice instead of white rice to serve it over. This is definitely a keeper! - 4/20/09
  • HAPPYHAPPY10
    Yum! Did this in a covered pan on the stove. Only cooked it for 30 minutes (after browning the meat) while the rice cooked separately and it was wondeful! - 2/25/10
  • BANTAMOM
    I loved it, but my husband and kids don't care for so much tomatoe, so they asked me to leave that out next time. Really easy and very moist and tender. Will make again, without so much tomatoe to apease my family, lol. - 6/5/09
  • WYOFRED
    sounds yummy and easy just the way I like it. - 1/13/09