Mamaw's Creole Pork Loin Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb of Sliced Pork Loin (raw)1 Can of Stewed Tomatos with juice1 Small Onion1 Bell Pepper1 Tablespoon of Chicken BouillonGarlic Powder Onion Powder1 Cup of Rice (optional, but included into caloric info of recipe)
Arrange chops in the bottom of the crock pot and add chopped onion, chopped bell pepper, and stewed tomatos. Add chicken bouillon, garlic powder and onion powder and mix. Before cooking place all veggies ON TOP of chops and make sure they are totally covered, and add 1/2 cup of water to the sides of the crock pot. Cook on Low for 8 hours. Serve over rice if desired. Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user WYOMINGSCARLETT.
Number of Servings: 4
Recipe submitted by SparkPeople user WYOMINGSCARLETT.
Nutritional Info Amount Per Serving
- Calories: 431.7
- Total Fat: 21.0 g
- Cholesterol: 82.9 mg
- Sodium: 567.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 33.0 g
Member Reviews
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GLORIOUSHONOR
This was soooo good! I had a 2lb pack of pork loin so I doubled the recipe and left out the water. I also used mexican flavored stewed tomatoes and a little cayenne pepper for some good heat. I used brown rice instead of white rice to serve it over. This is definitely a keeper! - 4/20/09