Simple Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 or 15 oz can salmon 1/2 cup anadama bread crumbs (whole wheat) 2 oz1 egg1 tablespoon lemon juice 2 teaspoons Worcestershire Sauce 1 tablespoon dry minced onion or 2 tablespoons of fresh minced onion 1/8 teaspoon pepper 1 Tbsp coconut oil for frying
Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 12.1 g
- Cholesterol: 110.2 mg
- Sodium: 208.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
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