Italian Wedding Soup (Meatball Soup)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Meatball Ingrediants.90 lb ground beef1 tsp minced garlic1 slice of bread1 eggItalian Seasonings10 Cups Chicken BrothSpinach1 tsp minced garlic2 tbsp basil1 tsp garlic salt1 tsp garlic powder1 tbsp minced onion3 cups macaroni
Directions
Prepare broth by adding broth, spinach, spices and garlic, bring to a boil, reduce heat to a simmer

Prepare meatballs in seperate bowl - make small meatballs, add to broth... cover and let cook for 60 - 90 minutes.

Add macaroni last 20 minutes of cook time.

Makes 10 ~ 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DANEENY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 184.0
  • Total Fat: 10.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 557.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.6 g

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