Tomato Vegetable Stew

Name: Tomato Vegetable Stew Recipe
Yield: 20
Ingredients: 56 oz Crushed Tomatoes; 2 Lbs Mixed Vegetables frozen; 2 Cups Chicken Broth; Celery raw 1 cup diced; Barilla Elbow Macaroni 8 oz dry

Number of Servings: 20

Ingredients

56 oz Crushed Tomatoes2 Lbs Mixed Vegetables, frozen2 Cups Chicken BrothCelery, raw, 1 cup, dicedBarilla Elbow Macaroni, 8 oz dry

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user HOT_ME.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 0.8 g
Cholesterol: 1.0 mg
Sodium: 280.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.4 g
Protein: 4.1 g

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