Simple Rice Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Brown Rice, long grain, 1 cup -PresoakedCucumber peeled and chopped, .5 cup, pared, chopped Peppers, sweet, red, raw, Chopped .5 cup Carrots, raw, .5 cup, grated Red Ripe Tomatoes, .5 cup cherry tomatoes Olive Oil, .25 cup balsamic vinegar, .25 CupsOnions, raw, 0.25 cup, chopped
Directions
Cook Rice according to package directions
Toss Rice all Chopped Vegetables , Vinegar and Oil in Bowl. Chill and Serve in 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KFAIVRE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 168.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

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