Simple Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Brown Rice, long grain, 1 cup -PresoakedCucumber peeled and chopped, .5 cup, pared, chopped Peppers, sweet, red, raw, Chopped .5 cup Carrots, raw, .5 cup, grated Red Ripe Tomatoes, .5 cup cherry tomatoes Olive Oil, .25 cup balsamic vinegar, .25 CupsOnions, raw, 0.25 cup, chopped
Cook Rice according to package directions
Toss Rice all Chopped Vegetables , Vinegar and Oil in Bowl. Chill and Serve in 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KFAIVRE.
Toss Rice all Chopped Vegetables , Vinegar and Oil in Bowl. Chill and Serve in 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KFAIVRE.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 29.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
Member Reviews