Linguine with roasted veggies and shrimp

Name: Linguine with roasted veggies and shrimp Recipe
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 3-4 zucchini sliced; 3 red peppers (or multi-colored); 3 cloves garlic chopped; fresh marjorum; 15 oz whole wheat linguine or spaghetti; 3 Tbsp olive oil; 1 Tbsp lemon juice; dill weed; hot pepper flakes; salt to taste; shrimp or scallops

Minutes to Cook: 40

Number of Servings: 10

Ingredients

3-4 zucchini sliced3 red peppers (or multi-colored)3 cloves garlic, choppedfresh marjorum15 oz whole wheat linguine or spaghetti3 Tbsp olive oil1 Tbsp lemon juicedill weedhot pepper flakessalt to tasteshrimp or scallops

Directions

Place peppers and zucchini on pan and roast under broiler. Slice and mash roma tomatos. Turn to roast the other side. Saute garlic in olive oil, add tomatos, herbs, salt, and lemon juice. Cook shrimp in the sauce over low to medium heat. Boil pasta. Add roasted veggies to the sauce. Serve over hot linguine.

Number of Servings: 10

Recipe submitted by SparkPeople user SANDY0524.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 225.1
Total Fat: 6.0 g
Cholesterol: 33.1 mg
Sodium: 109.2 mg
Total Carbs: 39.7 g
Dietary Fiber: 7.1 g
Protein: 9.5 g

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