Tasty Crock Pork Beef Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of Sirloin cut into cubes1 10 oz Can of Golden Mushroom Soup1 10 oz Can of French Onion Soup1 Package of Brown Gravy Mix (Optional)
Put meat in small crock pot. Sprinkle on the brown gravy mix. Then pour soups over the top. Slighty stir. Cover and cook on low for 6 to 8 hours depending on how tender you like your meat. Serve over rice that has been cooked in beef broth or (adding on lots of calories) on top of mash pototoes. You can double the meat in this and there will still be enough sauce without doubling the soups.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMSJUNKMAIL.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMSJUNKMAIL.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 10.4 g
- Cholesterol: 102.1 mg
- Sodium: 607.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 35.4 g
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