Yellow split pea soup

(1)
  • Number of Servings: 10
Ingredients
6 cups chicken broth & 6 cups of water1 cup long grain brown rice2 cups yellow split peas1.5 cups chopped carrots1 cup chopped celery1 cup chopped onion1tbsp curry powder1tbsp garlic powder1tbsp rosemary2tbsp salt1tbsp black pepper2tsp cayenne pepper
Directions
Simply put all ingredients in a crop pot and cook on low heat until pea are desired consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user RACHELLEBSKINNY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,314.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.5 g

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