Megan's Pot Roast

Name: Megan''s Pot Roast Recipe
Prep time: 13 min
Cook time: 480 min
Total time: 493 min
Yield: 8
Ingredients: 3 Lb. Chuck Roast (Trimmed of Fat); 1/2 large brown onion cut into chunks; 4 cloves Garlic minced; 7 large carrots cut into chunks; 7 Red potatoes quartered; 1 Envelope Dry Onion Soup Mix; 1 1/2 cups Red Wine; 2 tsp salt; 1tsp freshly ground black pepper; 1 tablespoon Herbs de Provance (or substitute Thyme); 3/4 cup water

Minutes to Prepare: 13
Minutes to Cook: 480

Number of Servings: 8

Ingredients

3 Lb. Chuck Roast (Trimmed of Fat)1/2 large brown onion, cut into chunks4 cloves Garlic, minced7 large carrots, cut into chunks7 Red potatoes, quartered1 Envelope Dry Onion Soup Mix1 1/2 cups Red Wine2 tsp salt1tsp freshly ground black pepper1 tablespoon Herbs de Provance (or substitute Thyme)3/4 cup water

Directions

Using a large slow cooker, put in cut carrots, potatoes, onions, garlic, and roast. Spinkle the roast with the onion soup mix, salt, pepper and herbs. Pour in water and wine. Cook on high 8 hours. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MDRATH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 424.7
Total Fat: 6.5 g
Cholesterol: 102.5 mg
Sodium: 847.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 6.4 g
Protein: 41.2 g

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