Salmon cakes

Name: Salmon cakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 can salmon; 1/2 cup Kamut breadcrumbs; 2 eggs; 1/2 can refried beans; 1/2 onion; salt and pepper

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 can salmon1/2 cup Kamut breadcrumbs2 eggs1/2 can refried beans1/2 onionsalt and pepper

Directions

Mix it all together and fry in as little oil as possible.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTME1214.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.3
Total Fat: 3.4 g
Cholesterol: 52.8 mg
Sodium: 147.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.8 g
Protein: 9.7 g

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