Baked Chicken Lasagna Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ricotta Cheese, part skim milk, 2 cupMozzarella Cheese, part skim milk, 1 1/4 cupParmesan Cheese, grated, 1/4 cupEgg, fresh, 1 large Garlic powder, 1 tsp chopped fresh Parsley, 1/4 cupSalt, 1/2 tsp Pepper, black, 1/2 tsp2 cups shredded baked Chicken Breast8 cooked Lasagna NoodlesTomato Sauce, 1.5 cup
Preheat oven to 375 degrees.
Mix first eight ingredients, reserving 1/4 cup mozarella for baking, set aside.
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken.
Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup of tomato sauce.
Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with 1/4 cup mozzarella cheese.
Bake at 375 degrees for 20 minutes.
Makes 8 servings (1 lasagne roll each).
Number of Servings: 8
Recipe submitted by SparkPeople user BNBCABLE.
Mix first eight ingredients, reserving 1/4 cup mozarella for baking, set aside.
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken.
Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup of tomato sauce.
Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with 1/4 cup mozzarella cheese.
Bake at 375 degrees for 20 minutes.
Makes 8 servings (1 lasagne roll each).
Number of Servings: 8
Recipe submitted by SparkPeople user BNBCABLE.
Nutritional Info Amount Per Serving
- Calories: 384.9
- Total Fat: 13.4 g
- Cholesterol: 102.9 mg
- Sodium: 879.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.8 g
- Protein: 35.5 g
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