Tomato Feta Spinach Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Mix together 1 cup Campbell's Tomato Soup (or other tomato soup of choice) add one cup of 1% milk and 1 cup crumbled feta cheese in boiler. Wash and shred spinach. Add one cup of spinach to mixture. Bring to a boil stirring constantly. After mixture comes to a boil, lower the heat to simmer and wait 10 minutes or until spinach is cooked to suit you.
Directions
Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHIMERING3.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 282.0
  • Total Fat: 19.0 g
  • Cholesterol: 75.4 mg
  • Sodium: 1,220.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.1 g

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