Tomato Feta Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Mix together 1 cup Campbell's Tomato Soup (or other tomato soup of choice) add one cup of 1% milk and 1 cup crumbled feta cheese in boiler. Wash and shred spinach. Add one cup of spinach to mixture. Bring to a boil stirring constantly. After mixture comes to a boil, lower the heat to simmer and wait 10 minutes or until spinach is cooked to suit you.
Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHIMERING3.
Number of Servings: 2
Recipe submitted by SparkPeople user SHIMERING3.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 19.0 g
- Cholesterol: 75.4 mg
- Sodium: 1,220.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.7 g
- Protein: 14.1 g
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