Lowfat Peach and Pecan Muffins

Name: Lowfat Peach and Pecan Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: 1/4 c butter softened; 1/2 c sugar; 1 egg; 1/2 c reduced-fat sour cream; 1/2 c unsweetened applesauce; 1 tsp vanilla extract; 1 1/2 c all purpose flour; 1.5 tsp baking powder; 1 c frozen thawed peaches or fresh peaches chopped; 1 c pecans chopped

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 15

Ingredients

1/4 c butter, softened1/2 c sugar1 egg1/2 c reduced-fat sour cream1/2 c unsweetened applesauce1 tsp vanilla extract1 1/2 c all purpose flour1.5 tsp baking powder1 c frozen thawed peaches or fresh peaches, chopped1 c pecans, chopped

Directions

Cream butter and sugar with mixer. Add egg, sour cream, vanilla and applesauce. Combine flour and baking powder in a separate bowl, then stir into the applesauce mixture just until moistened. Fold in peaches and pecans. Bake at 400 degrees for 20-25 minutes or until done. Makes 15 medium-sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user ANGELICX.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 10.2 g
Cholesterol: 25.6 mg
Sodium: 57.1 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.4 g
Protein: 2.8 g

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